Bland egg salad is a thing of the past! With Dr. Uttaburanont’s lighter egg salad recipe, you can enjoy all the classic flavors of this traditional dish with fewer calories and a fraction of the guilt. Using her special blend of herbs and spices, she has created an innovative twist on this classic favorite that is sure to be as big at your next party or brunch gathering as it will be in your own home. Read below to discover why Dr. Uttaburanont’s lighter egg salad should be part of your everyday menu!
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8
servings10
minutes5
minutes141
kcal6 hard boiled eggs, chopped
1/4 cup Celery, finely chopped
1/2 small bag of frozen peas & carrots, steamed
1/2 cup Green onions or Chives, chopped
1/2 cup fat free Greek yogurt
1 tablespoon Dijon mustard
Salt and pepper to taste
In a bowl, place yogurt and dijon mustard (or more if you like) and salt and pepper to taste. Whisk until well mixed.
Combine rest of ingredients and mix well.
Serve with toasted whole wheat toast, and enjoy!
