Veggie Spring Rolls

Are you looking for a delicious, healthy, and easy-to-make snack or appetizer that everyone will love? Well, look no further! Dr. Uttaburanont has just the thing: her flavorful Veggie Spring Rolls. With a few simple ingredients – like cucumber, lettuce, , carrot, aromatics herbs such as basil, cilantro, and mint – you can whip up these delightful rolls in no time at all. Not only are they bursting with flavor but they’re also nutritious and extremely enjoyable to make – perfect for those of us who want to meet our culinary cravings without sacrificing health goals! So if this sounds like something you’d love to serve your friends or family at an upcoming gathering, read on because we’ve got the tasty details covered for you here!

Dr. Michelle Uttaburanont

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Veggie Spring Rolls



Prep time






  • Rice paper roll

  • Green leaf lettuce

  • Basil

  • Mint

  • Cilantro

  • Shredded cabbage

  • Bell pepper

  • Cucumber

  • Optional:

  • Peanut dipping sauce

  • Sweet chili dipping sauce


  • Chop all veggies in thin strips.

  • Wet rice paper for 10 seconds then transfer to plate to wrap.

  • Add ingredients on wrapper and roll like burrito.