Cooking tasty and healthy meals can be a challenge, especially when you’re balancing work, family life, and keeping up with your medical appointments. That’s why today we wanted to share an amazing Indian-style recipe brought to you by Dr. Mondkar that is both delicious and good for you – samosa patties! These delightful morsels are full of spices which gives these compact delights their subtly savory flavor profile. We know you’re going to love this special concoction so let’s get cooking!
Looking for a doctor in the Hemet area? Dr. Sonali Mondkar is accepting new patients! Click the button below to learn more.
4
servings10
minutes15
minutes267
kcal3 large Yukon Gold potatoes, peeled, chopped, and boiled
½ cup frozen peas
¼ cup onion, chopped
1 ½ teaspoons curry powder or more to taste
½ teaspoon ground ginger
½ teaspoon salt plus a couple dashes of flour
¼ teaspoon pepper
½ cup flour
3 tablespoons butter
2 tablespoons olive oil
In a small pot, cook the peas and onions in one tablespoon of butter over medium heat until onion softens, about 5 minutes.
Place the cooked potatoes in a large bowl. Once the peas and onions are cooked, add them to the potatoes.
Add the curry powder, ground ginger, salt, pepper, and one tablespoon of butter to the potato mixture. Use a potato masher to mash it all up.
Place the flour and a few dashes of salt in a small bowl, set aside. Line a plate with paper towels.
Heat the remaining tablespoon of butter and the two tablespoons of olive oil in a frying pan over medium heat.
Form the potato mixture into small patties and dredge them in the flour. Once the oil and butter is sizzling, place a few patties in the pan. Cook until golden brown, about three minutes on each side.
Once they are cooked, place them on the paper towel lined plate to drain. Repeat with remaining patties.
Serve warm and enjoy!
