Cilantro chutney might just be the perfect addition to your meals! This mouthwatering, versatile dish is easy to prepare and can be enjoyed with vegetarian dishes, seafood, chicken and more. Plus it’s naturally nutritious, full of flavorful herbs and spices that will tantalize your taste buds.
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½ bunch of cilantro, leaves and stems
3 garlic cloves
1 tablespoon lemon juice
1 tablespoons olive oil
2 tablespoons water
½ teaspoon honey
¼ teaspoon salt and pepper
Place cilantro and garlic into a mini food processor. Pulse until well chopped and no large chunks remain. Add remaining chutney ingredients and process until smooth. Use more water for a thinner chutney, or less for a thick chutney.
