Tuna Salad Plate Recipe

This recipe revitalized the sometimes-mushy and bland tuna salad. Adding extra vegetables like bell peppers and cabbage rounds out the meal so that you are fully satisfied.

Tuna Salad Plate Recipe

Servings

1-2

servings
Prep time

15

minutes
Calories Per Serving

210

kcal

This recipe revitalized the sometimes-mushy and bland tuna salad. Adding extra vegetables like bell peppers and cabbage rounds out the meal so that you are fully satisfied.

Ingredients

  • 1 can water packed, low sodium tuna

  • 1 hard boiled egg, diced

  • 1/4 cup diced celery

  • 2 tbsp. light mayonnaise

  • 1 cup romaine lettuce,¬†pepper strips, grated carrot, grape tomatoes, and shredded red cabbage

Directions

  • In a bowl, make the base of the salad by combining romaine lettuce and sliced vegetables.¬†

  • Add the egg, celery, and mayonnaise to the bowl and mix together.

  • Place 1/2 cup tuna on top and stir together. Enjoy!