This salad is packed with Vitamins A, C, and K as well as fiber from the spinach and protein from the walnuts – all of which will give you an amazing burst of energy! Plus it looks great on any plate, making it perfect for special occasions or just a simple family dinner. Read on to find out how you can easily put together this nutritious and tasty meal in your own kitchen today!
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4-6
servings5-10
minutes235
kcal5 cups baby spinach
1 pear, cored and thinly sliced
1/4 cup cranberries
4 ounces goat cheese, crumbled (about 1 cup)
1/2 cup walnuts, toasted and coarsely chopped
Dressing
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Whisk together the dressing ingredients in a large bowl.
Add the spinach and toss gently to coat in the vinaigrette. Add the pear, goat cheese, cranberries, and walnuts and toss gently again to combine. Serve immediately.
