A classic made even easier! Make this the night before for a convenient on-the-go-breakfast. Add in blueberries for a boost of antioxidants.
1-2
servings15
minutes590
kcal½ cup rolled oats or quick oats
⅔ cup almond or nut/soy milk
½ cup unsweetened Greek yogurt
1 tbsp. Chia seeds
1 tbsp. honey or 1 tsp. stevia
1 pinch of salt
Fresh or frozen blueberries, pecans, or any berries and nuts you’d like!
In an individual food storage container (or mason jar), add the ingredients in the order listed (except for toppings) and stir.
Cover and refrigerate overnight.
In the morning, stir up the mixture; it should be thick and the oats should be completely soft. Add the toppings of your choice. Repeat every day if necessary!
