Your own personal mini apple pie with a spicy bite thanks to the addition of hatch chiles.
8
servings15
minutes10-12
minutes246
kcalYour own personal mini apple pie with a spicy bite thanks to the addition of hatch chiles.
¼ cup honey
1 teaspoon apple pie spice, and additional apple pie spice (cinnamon, nutmeg, and allspice) (about ¼ teaspoon) for sprinkling on top of crescent rolls
3 tablespoons unsalted butter, melted
⅓ cup chopped walnuts
1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices
1 can hatch chiles (or you can use fresh chiles and finely dice them)
1 (8 ounce) tube Pillsbury Original crescent rolls
Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
In a small bowl, combine honey and apple pie spice. Set aside.
Melt butter and toss apple slices in butter, set aside.
Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
Cover each triangle evenly with a small spread of hatch green chiles. Sprinkle with chopped walnuts.
Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
Bake for 10 to 12 minutes, or until golden brown. Cool for 5 minutes before serving.
