Ground Turkey White Bean Kale Soup

Ground turkey is a good way to incorporate a lean meat into your meal and this soup makes great use of its flavor by complimenting it with the flavors of rosemary, cayenne, and garlic.

Ground Turkey White Bean Kale Soup

Servings

8-10

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories per serving

122

kcal

Ground turkey is a good way to incorporate a lean meat into your meal and this soup makes great use of its flavor by complimenting it with the flavors of rosemary, cayenne, and garlic.

Ingredients

  • 1 lb Ground turkey

  • 2 Bay leaves

  • 1 can White cannellini beans

  • 2 Carrots

  • 3 Cloves garlic

  • 1 cup Kale

  • 1 cup Onion

  • 1 Turnip

  • 2 springs Fresh rosemary

  • 6 cups Chicken stock, plus 1 cup water

  • Salt & black pepper

  • Paprika or Cayenne 

  • Italian seasoning 

Directions

  • Add chopped onion and garlic to a pot on medium heat. Add in ground turkey and season with salt, pepper, and Italian seasoning and optional paprika. 

  • Add in turnip, carrots, and beans. 

  • Add in chicken stock, rosemary, and bay leaves. 

  • Bring to a simmer and remove rosemary and bay leaves. 

  • Serve and enjoy!