Ground turkey is a good way to incorporate a lean meat into your meal and this soup makes great use of its flavor by complimenting it with the flavors of rosemary, cayenne, and garlic.
8-10
servings15
minutes15
minutes122
kcalGround turkey is a good way to incorporate a lean meat into your meal and this soup makes great use of its flavor by complimenting it with the flavors of rosemary, cayenne, and garlic.
1 lb Ground turkey
2 Bay leaves
1 can White cannellini beans
2 Carrots
3 Cloves garlic
1 cup Kale
1 cup Onion
1 Turnip
2 springs Fresh rosemary
6 cups Chicken stock, plus 1 cup water
Salt & black pepper
Paprika or Cayenne
Italian seasoning
Add chopped onion and garlic to a pot on medium heat. Add in ground turkey and season with salt, pepper, and Italian seasoning and optional paprika.
Add in turnip, carrots, and beans.
Add in chicken stock, rosemary, and bay leaves.
Bring to a simmer and remove rosemary and bay leaves.
Serve and enjoy!
