This Pico de Gallo recipe combines vibrant and fresh ingredients to create a zesty salsa. Diced tomatoes, small-diced jalapeño, and red onion are mixed in a bowl, providing a harmonious blend of textures. A burst of citrusy flavor comes from the juice of one lime, enhancing the overall brightness of the dish. A finishing touch of roughly chopped cilantro adds a fragrant and herbal note. Seasoned with salt and pepper to taste, this Pico de Gallo offers a simple yet flavorful accompaniment perfect for dipping, topping, or enhancing your favorite dishes with a burst of Mexican-inspired freshness.
4
servings30
minutes300
kcal1 Jalapeño small dice
2 tomatoes medium dice
½ red onion small dice
½ bunch cilantro rough chop
1 lime juiced
Salt and pepper to taste
Dice tomatoes into medium chunks add to mixing bowl.
Remove seeds and vain from jalapeño and small dice add to mixing bowl.
Small dice red onion and add to mixing bowl.
Rough chop ½ bunch of cilantro.
Juice 1 lime and add to mixing bowl.
Mix all ingredients together and add salt and pepper to taste.
