Pico de Gallo

This Pico de Gallo recipe combines vibrant and fresh ingredients to create a zesty salsa. Diced tomatoes, small-diced jalapeño, and red onion are mixed in a bowl, providing a harmonious blend of textures. A burst of citrusy flavor comes from the juice of one lime, enhancing the overall brightness of the dish. A finishing touch of roughly chopped cilantro adds a fragrant and herbal note. Seasoned with salt and pepper to taste, this Pico de Gallo offers a simple yet flavorful accompaniment perfect for dipping, topping, or enhancing your favorite dishes with a burst of Mexican-inspired freshness.

Check out the complete recipe video featuring Farmer Austin from Primal Pastures!

Pico de Gallo 



Prep time






  • 1 Jalapeño small dice

  • 2 tomatoes medium dice

  • ½ red onion small dice

  • ½ bunch cilantro rough chop

  • 1 lime juiced

  • Salt and pepper to taste


  • Dice tomatoes into medium chunks add to mixing bowl.

    Primal Pastures Cooking-November 2023-Compressed-27
  • Remove seeds and vain from jalapeño and small dice add to mixing bowl.

    Primal Pastures Cooking-November 2023-Compressed-30
  • Small dice red onion and add to mixing bowl.

    Primal Pastures Cooking-November 2023-Compressed-29
  • Rough chop ½ bunch of cilantro.

  • Juice 1 lime and add to mixing bowl.

  • Mix all ingredients together and add salt and pepper to taste.

    Primal Pastures Cooking-November 2023-Compressed-32