Kitchen Essentials
Lessons: 26 Topic: Kitchen Tips
This course is taught by Chef Leah DiBernardo, local chef and founder of E.A.T. Marketplace located in Old Town Temecula. Throughout this course, Chef Leah explains the importance of some Essentials in the kitchen. Chef Leah teaches us how to properly perform certain cooking methods and even dives into healthy eating with one of our very own Doctors, Susan Behnawa!
Class Chapters
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Chapter 1: Introduction
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Chapter 2: Kitchen Tour
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Chapter 3: Storage
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Chapter 4: Knife Skills
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Chapter 5: Veggies
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Chapter 6: Steak
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Chapter 7: Short Ribs
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Chapter 8: Food Safety
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Chapter 9: Oils and Calibration
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Chapter 10: Swiss Chard
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Chapter 11: Seer Steak
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Chapter 12: Broiling and Grilling
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Chapter 13: Roasting
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Chapter 14: Simmering
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Chapter 15: Steaming
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Chapter 16: Blanching
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Chapter 17: Boiling
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Chapter 18: Poaching
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Chapter 19: Hollandaise
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Chapter 20: Braising and Stewing
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Chapter 21: Health Talk with Dr. Behnawa
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Chapter 22: Baking Bread
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Chapter 23: Nut Milk
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Chapter 24: Nut Butter
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Chapter 25: Fermentation with Lily
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