Elevate Your Dinner Table: New York Strip with Cauliflower Puree and Broccoli Chimichurri

Elevate Your Dinner Table:

New York Strip with Cauliflower Puree and Broccoli Chimichurri and the Story of Primal Pastures

Impress your loved ones with a culinary masterpiece that combines the rich, marbled tenderness of a New York Strip Steak with the creamy delight of Cauliflower Puree and the vibrant zing of Broccoli Chimichurri. This recipe is a symphony of flavors and textures that will tantalize your taste buds while offering nourishing benefits. Plus, the star of the show is Primal Pastures steak, known for its quality and ethical sourcing.

The Recipe: New York Strip with Cauliflower Puree and Broccoli Chimichurri


For the New York Strip:

  • 1 10oz (about 283.5 g) New York strip steak from Primal Pastures
  • Salt
  • Avocado oil
  • Butter
  • Garlic


For the Cauliflower Puree:

  • ½ head cauliflower
  • 1 cup onion, diced
  • 1 ½ cup cream
  • 1 clove garlic
  • Salt and pepper


For the Broccoli Chimichurri:

  • ½ head of broccoli
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped cilantro
  • 2 tablespoons minced chives
  • 1 tablespoon champagne vinegar
  • 1 clove garlic
  • ½ shallot
  • Olive oil
  • Espelette pepper (optional)


For the Fried Shallots:

  • 3 cups avocado oil
  • 1 cup all-purpose flour
  • Salt


Cauliflower Puree:

  1. Start by chopping the cauliflower into small, two-to-three-inch pieces and dicing half an onion.

  2. Place a saucepot on medium to high heat and add avocado oil. Sauté the garlic and onions for two to three minutes, then add the cauliflower and heavy cream.

  3. Simmer until the cauliflower is tender, then use an immersion blender to blend until smooth. Keep it warm while you prepare the rest of the dish.

Broccoli Chimichurri:

  1. Cut the broccoli into small bite-sized pieces and finely chop cilantro and parsley, setting them aside.

  2. In a mortar and pestle, mash one garlic clove, one shallot, and a teaspoon of Espelette pepper (if using). Set this mixture aside.

  3. Cut the remaining shallot into small dice and soak them in a bowl of champagne vinegar for at least half an hour.

  4. Heat a cast-iron skillet on high heat and add avocado oil. Sear the broccoli until it gets a nice dark color on each side and becomes tender. Remove it from the skillet.

  5. Combine all the ingredients for the broccoli chimichurri in a mixing bowl. Add olive oil, salt, and vinegar liquid from the diced shallot to taste.

Fried Shallots:

  1. For the fried shallots, dip each ring in all-purpose flour, shake off the excess, and fry them in hot avocado oil (around 350 degrees) until golden brown. Season with salt.

New York Strip:

  1. Season each side of the New York strip heavily with salt.

  2. Heat a cast-iron pan on high heat and add some avocado oil. Place the steak into the pan away from you to prevent oil splattering. Sear it on each side for about two minutes.

  3. For the butter baste, drop in about three tablespoons of butter, garlic, and fresh herbs. When the butter starts bubbling, baste the steak with a big spoon for a minute or two on each side.

  4. Transfer the steak to a 425-degree oven for another minute or two. Remove it, let it rest for a moment, and then you’re ready to plate your dish.


  1. Begin by placing a generous portion of cauliflower puree on the bottom of your plate.

  2. Cut the New York strip into four equal-sized strips, season with salt, and place them over the cauliflower puree.

  3. Top the steak with the charred broccoli chimichurri for a burst of freshness and flavor.

  4. Finish the dish with the crispy fried shallots on top.

The Benefits of the Ingredients

Primal Pastures Steak

The New York Strip from Primal Pastures is the star of this dish. Raised on pasture and free-range, Primal Pastures’ commitment to ethical farming practices ensures that the steak is not only delicious but also healthier for you and the planet.

Cauliflower Puree

Cauliflower is a low-carb alternative to traditional mashed potatoes, making it suitable for various dietary preferences. It’s a good source of vitamins, minerals, and fiber, and when blended into a puree, it’s wonderfully creamy and satisfying.

Broccoli Chimichurri

Broccoli is rich in vitamins, particularly vitamin C, and offers a range of health benefits. Combined with herbs, garlic, and vinegar in the chimichurri, it adds a vibrant and zesty contrast to the dish.

Fried Shallots

Fried shallots not only provide a delightful crunch but also an appealing flavor. They’re a great garnish that enhances the overall experience.

The Primal Pastures Story

Primal Pastures is a family-owned and operated farm located in Southern California with a remarkable story rooted in ethical and sustainable farming practices. The farm’s journey is a testament to their commitment to providing high-quality, healthy, and responsibly raised food to their community.

The Core Principles of Primal Pastures include:

  • Pasture-Raised Animals: Primal Pastures raises their animals in a natural and humane environment. Their livestock, including chickens, pigs, and cattle, graze freely on pasture and are not exposed to antibiotics or hormones.

  • Regenerative Agriculture: The farm practices regenerative agriculture, which focuses on restoring and enhancing soil health. By doing so, they promote biodiversity, reduce environmental impact, and produce more nutrient-dense food.

  • Transparency: Primal Pastures believes in transparency in farming. They provide customers with information about their farming practices, allowing consumers to make informed choices about the food they purchase.

  • Community Engagement: The farm actively engage with their customers and provide educational resources to promote awareness about sustainable farming.

  • Quality and Taste: Primal Pastures places a premium on the taste and quality of their products. Their commitment to ethical farming practices translates into meat that is not only healthier but also more flavorful.

  • Online Market: Primal Pastures operates an online market where customers can conveniently purchase their ethically raised meats.

In Conclusion

New York Strip with Cauliflower Puree and Broccoli Chimichurri is a culinary masterpiece that combines the finest ingredients with a burst of flavors and textures. Primal Pastures’ commitment to ethical and sustainable farming practices shines through in every bite of the New York Strip. Paired with the creamy cauliflower puree and zesty broccoli chimichurri, this dish offers both exquisite flavors and nourishing benefits, making it a must-try for a delightful and wholesome dining experience.

So, gather your ingredients, fire up your stove, and embark on a culinary journey that will impress your loved ones and elevate your dinner table. Enjoy the blend of tastes and textures that make this dish truly special. Here’s to savoring the moments and the flavors of this exceptional meal.

For more inspiring recipes and to learn more about Primal Pastures and their mission, visit their website. Stay well, eat well, and make a positive impact on your world.

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