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"Devilless" Eggs (Deviled Eggs)

This “Devilless” Egg recipe is a great hors d’oeuvre for any party, or even just a quick snack. Using Greek yogurt in place of mayonnaise in a traditional Deviled Eggs recipe really lightens up this dish in both flavor and calories!
Deviled Eggs
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Deviled Eggs

Recipe by Amy Sotis
Servings

4-8

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories Per Serving

90

kcal

This “Devilless” Egg recipe is a great hors d'oeuvre for any party, or even just a quick snack. Using Greek yogurt in place of mayonnaise in a traditional Deviled Eggs recipe really lightens up this dish in both flavor and calories!

Ingredients

  • 8 Eggs

  • 1 cup Water

  • 1/2 cup Greek Yogurt

  • 1/4 cup Mustard

  • 2 tsp. White Vinegar

  • 1/2 tsp. Pepper

  • 1/2 tsp. Salt

  • 1/2 tsp. Onion Powder

Directions

  • Place eggs in Instant Pot with 1 cup water.

  • Cook for 5 minutes with high pressure setting.

  • Wait approx. 5 mins. to let pressure release before opening Instant Pot. Carefully remove eggs and rinse in cold water to stop the cooking process.

  • Carefully remove egg yolks from the eggs and set aside.

  • In a separate bowl, combine egg yolks with the yogurt, mustard, vinegar, salt, pepper, and onion powder. Mix together to make the filling.

  • Add the yolk mixture back into the hollowed egg whites.

  • Top off with smoked paprika. Enjoy!