Try this leafy, crunchy take on BLTs! Dr. Vincent makes a wrap with turkey bacon that makes for a refreshing lunch that is full of good fats. Follow along with the video below.
2-3
servings30
minutes40
minutes230
kcal8 leaves from 1 medium head of butter lettuce, such as Boston or Bibb
6 slices turkey bacon (about 6 ounces)
2 tbsp. plain greek yogurt
1 tbsp. finely chopped chives
1 tbsp. freshly squeezed lemon juice
1/8 tsp. freshly ground black pepper
1 pint cherry or grape tomatoes, halved
1 medium avocado, diced
Preheat an oven to 400°F, and line a baking sheet with either aluminum foil or parchment paper.
Lay bacon on the baking sheet, place in oven, and bake for 15-20min or until bacon is golden brown. Remove from oven and let it cool.
While bacon is cooking, in a small bowl stir together the greek yogurt, chives, lemon juice, and pepper. Set aside. Dice the avocado and place that aside as well.
Once bacon is cool, transfer it to a cutting board and roughly chop it, then assemble lettuce wraps! Fill lettuce leaf with tomatoes, avocado, and bacon, then serve with dressing. Enjoy!
