West Coast Quinoa Salad
Dr. Westfall from Primary Medical Group shows us how to make this delicious vegan quinoa salad. This meal is a great option for those who are trying to lose weight. Quinoa, fruit, and edamame give this salad a lot of texture—no boring salads here!
Dr. Matthew Westfall
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West Coast Quinoa Salad
3-5
servings10
minutes300
kcalIngredients
2 cups white quinoa
2 cups red quinoa
1 mango, diced
1/2 red onion, diced
1 red bell pepper, diced
1 bag edamame (can be frozen)
Cilantro, roughly chopped add to liking
1/4 cup Raisins
Slivered almonds to liking
FOR DRESSING:
3 tbsp. olive oil
1 tbsp. lemon juice
1/4 tbsp. red wine vinegar
Sea salt
Black pepper
Directions
Prepare quinoa and edamame according to package instructions. Set aside to cool.
Dice mango, red bell pepper, and red onion. Roughly chop cilantro.
Combine all salad ingredients in a bowl.
FOR DRESSING:
In a bowl combine olive oil, lemon juice, and red wine vinegar with sea salt and pepper to taste.
Pour dressing over grain salad and mix in until thoroughly coated. Enjoy!