Kitchen Essentials
Lessons: 26 Topic: Kitchen Tips
This course is taught by Chef Leah DiBernardo, local chef and founder of E.A.T. Marketplace located in Old Town Temecula. Throughout this course, Chef Leah explains the importance of some Essentials in the kitchen. Chef Leah teaches us how to properly perform certain cooking methods and even dives into healthy eating with one of our very own Doctors, Susan Behnawa!
Class Chapters
Chapter 1: Introduction
Chapter 2: Kitchen Tour
Chapter 3: Storage
Chapter 4: Knife Skills
Chapter 5: Veggies
Chapter 6: Steak
Chapter 7: Short Ribs
Chapter 8: Food Safety
Chapter 9: Oils and Calibration
Chapter 10: Swiss Chard
Chapter 11: Seer Steak
Chapter 12: Broiling and Grilling
Chapter 13: Roasting
Chapter 14: Simmering
Chapter 15: Steaming
Chapter 16: Blanching
Chapter 17: Boiling
Chapter 18: Poaching
Chapter 19: Hollandaise
Chapter 20: Braising and Stewing
Chapter 21: Health Talk with Dr. Behnawa
Chapter 22: Baking Bread
Chapter 23: Nut Milk
Chapter 24: Nut Butter
Chapter 25: Fermentation with Lily
